The well-loved Italian cuisine... Here you’ll find a Neapolitan pizza from a wood stove with a subtle fragrance of smoke and the diversified menu based on traditional Italian recipes in the unique alternative version of the executive chef Andrea Galli.
| Mon-Sun | 10:00 - 22:00 |
|---|---|
| Menu of the day | 10:00 - 15:00 (weekdays) |
Bar menu