The well-loved Italian cuisine... Here you’ll find a Neapolitan pizza from a wood stove with a subtle fragrance of smoke and the diversified menu based on traditional Italian recipes in the unique alternative version of the executive chef Andrea Galli.
| Mon-Thu | 12:00 - 00:00 |
|---|---|
| Fri | 12:00 - 01:00 |
| Sat | 11:00 - 01:00 |
| Sun | 11:00 - 00:00 |
| Business Lunch | 12:00 - 15:00 (weekdays) |
| 51 |
Bar menu